Silver King is located in "Barra del Colorado", which is approximately 140 miles from San Jose in the extreme Northeastern Caribbean Coast and is the second largest rainforest preserve in Central America.

The landscape is comprised of tropical forest, fluvial islands, channels and swamp lands. With its many rivers, creeks and lagoons, this is a fantastic place to fish, and is among the best sport fishing destinations in the world. Snook, Snapper, Mackerel and Tarpon are main sport fish caught around here.





Visitors to Silver King can take a "Jungle Cruise" where they will likely see Iguanas, Keel-Billed Toucans, Caimans, Crocodiles, and Spider and White-Faced Monkeys. Less commonly seen are the endangered West Indian Manatee, Ocelot and Jaguar.

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Rooms: Our rooms are over 450 square feet with two queen size beds, rod racks, and walk in closets.

The rooms boast 12 foot ceilings made of wild cane. The walls are constructed of native tongue and groove hard woods.

The bathrooms are fully tiled and each room has its own hot water heater, ceiling fans, satellite (Sky) TV service with flat screen TV and are fully air- conditioned.



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Pool: Enjoy a cool dip in our refreshing swimming pool which featuring a huge 8 foot waterfall.  Or, relax in our 101 degree screened in Jacuzzi!

We have spared no expense and have many amenities available to bring you the finest "sun filled" relaxation possible when you or your spouse are not fishing.



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Bar: The lodge bar is the perfect tropical gathering place after a great day of fishing!

The bar is open for you when your guide brings you back for lunch until you go back out for the afternoon - and again when you come in for the evening until the last guest goes to bed. Inclusive drinks include Costa Rican beer (Imperial, Imperial Light, Kaiser non-alcoholic beer), Costa Rican rum (Ron Rico and Cetenario Selecto anjeo) and the house red and white wines. Call liquors are still only $5 a drink and other beers can be requested when you book our trip.



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Restaurant: The Silver King Lodge is committed to serving the finest Costa Rican cuisine - using sustainable, locally grown fruits and vegetables (in season), along with local seafood (in season), beef, chicken and pork. The buffet style service and the excellence of our meals is legendary. Our culinary staff also prepares the Silver King's twist on both American and European favorites. Special dietary requirements? Special requests? Let us know when you book your trip and we'll do our best to make it happen (hey, it's a jungle out there!).




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